Tribute to Matty Matheson: Drunk Cooking EP. 2
On this episode of Drunk Cooking we tackle the bologna bowl—a dish made popular by the inimitable Matty Matheson. Check out our "fancy" version.
The wine is 2015 Frontonio Telescópico from Spain. 55% old-vine garnacha blanca, 45% macabeo (AKA viura).